4.13 / 5 Stars | 16 Reviews
by Robin
“Every year 18 of us get together for our annual ‘Heart Party’ in honor of Valentine’s Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.”
Baci Perugina Chocolate in Traditional Blue Box 28 pieces. Baci, the passion of Italy. It all began with a kiss.. In Italian Baci means kisses. A Rich sensual delight created by on of Perugina’s accomplished confectioners, who was so enchanted with the young heir to Perugina that she would send him secret love notes wrapped around her creations. He passion has become a Perugina tradition. Each Baci still comes wrapped in a love note written in four languages, describing the wonderful and often tumultuous course of love. After nearly a century, Perugina knows that romance can last forever! 28 pieces in all
Product Features
- Perugina Baci - 28 pieces
- Silky, dark chocolate outside.
- Whipped chocolate filling that is blended with finely chopped hazelnuts and topped with a whole hazelnut.
Brooklyn Bridge chocolate dessert at the River Cafe, New York
Poke cake is just a simple, fun technique that you poke holes in a warm, baked cake then you fill it with most any type of filling you like.
It makes a very pretty, dressed up or just fun cake rather than just ordinary. How much more fun is a yellow cake with chocolate pudding stripes, than just a plain old yellow cake?
The possibilities are nearly endless. I will offer you 30 of my favorite poke cake recipes here. This will give you enough ideas to experiment on your own.
From the innocent smoothie book
Paper Hibiscus Cocktail Parasols. Assorted colors. (1 gr./DB) 2” parasol on a 4” stick. Accessories not included.
Product Features
- 144~3.5” Paper Umbrellas on 4” Wooden Picks
- Great Accent for your Luau Party
4.4 / 5 Stars | 186 Reviews
by Wilma Hull
“This cake is just as easy as dumping ingredients in a pan.”
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you’ll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to “big batch baking,” perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you’re guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.” The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
4.4 / 5 Stars | 264 Reviews
by Ashley Stay
“A tried and true recipe for chocolate chip cookies with milk chocolate chips.”
